Koikeya Potechi Japanese Potato Chips in Wasabi Nori flavor deliver an authentic and premium snacking experience. These thin, crisp chips are cooked in sunflower oil for a light, satisfying crunch. Each bite offers a multi-layered taste adventure: a sharp, zesty kick from wasabi that beautifully mellows into the deep, savory umami of nori seaweed and soy sauce. Perfect for sharing with friends or enjoying as a solo treat, these chips are a deliciously bold alternative to ordinary flavors. For a creative culinary twist, try crushing them as a crunchy topping to elevate salads, rice bowls, or creamy soups. Crafted in Belgium for Koikeya, this 100g bag contains chips made from potatoes, sunflower oil, and a unique seasoning containing wasabi powder and seaweed. Contains allergens: WHEAT and SOYBEANS. Store in a cool, dry place.
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