Koji: The Mold That Cooks for You: Living Ingredient Transforms Everything It Touches — 5 Mother Ferments and 31 Recipes (Anatomy of a Preserve Zero-F Series)

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Pages: 80, Paperback, Independently published

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  • 9798192300725

Independently Published

Anatomy of a Preserve: The Seasonal Recipes — Twelve months preserves, ferments and pantry

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Anatomy of a Preserve: Meat: Animal Proteins, Book I. Science, and Processing...

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Autopsies: Diagnosis and Correction of Failed Batches in Home Canning, Fermenting, Curing...

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