Kooksoondang Sake Bekseju Korean Traditional Herbal Wine Alc 12.5% 375ml 百歲酒
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TRADITIONAL KOREAN SAKE - Baekseju is a traditional Korean sake. Baekseju is a product made by adding herbal medicines such as Gugija, Omija, and Cornus officinalis to the'Raw Rice Fermentation Method', the patented technology of Guksundang GUKSUNDANG BREWERY METHOD - 'Raw rice fermentation method' is a technology that uses raw rice and room temperature water as it is, without applying high heat until alcohol is completed. HERBAL WINE - Asia’s No.1 herbal wine Bekseju is made from specialty rice ‘Seolgaeng’, Nuruk (yeast & enzyme) and choicest 12 oriental herbs. It is perfectly brewed and fermented in a patented and exclusive way based on the traditional Korean wine brewing formula. PRODUCT OF SOUTH KOREA
Description
(1)
TRADITIONAL KOREAN SAKE - Baekseju is a traditional Korean sake. Baekseju is a product made by adding herbal medicines such as Gugija, Omija, and Cornus officinalis to the'Raw Rice Fermentation Method', the patented technology of Guksundang GUKSUNDANG BREWERY METHOD - 'Raw rice fermentation method' is a technology that uses raw rice and room temperature water as it is, without applying high heat until alcohol is completed. HERBAL WINE - Asia’s No.1 herbal wine Bekseju is made from specialty rice ‘Seolgaeng’, Nuruk (yeast & enzyme) and choicest 12 oriental herbs. It is perfectly brewed and fermented in a patented and exclusive way based on the traditional Korean wine brewing formula. PRODUCT OF SOUTH KOREA
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