Joe Fattorini's Tasting Note: "Boy is this good. It brings together a trinity of citrus and peach fruit, subtle nutty oak and a minerally tang. It’s an homage to the great white Burgundies, but with an unmistakable Australian vigour. I still cannot find a better match for this than a roast chicken with salad and rice" Highly aromatic nose displaying notes of lime zest Nectarine along with a subtle struck-match savouriness An energetic palate with vibrant grapefruit Mandarin flavours races towards a long, pithy finish Food Pairing Suggestions: Creamy Dishes, Grilled White Meats
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