Leegangju is one of the three representative spirits of the Joseon dynasty and is officially recognized as an intangible cultural property in Korea. This traditional spirit is a kind of spirit in which pear, ginger, tumeric, cinnamon and honey are matured after the wine made from rice is distilled. It has a refreshing flavour of pear, a tangy tasty of ginger, the delicate scent of tumeric, a spicy taste of cinnamon and the sweetness of honey. The liquor boosts rounder scent as time goes by and is best served chilled or even with ice. Distillery: Leegangju Region: South Korea Ingredients: (Rice , pear, ginger, tumeric, cinnamon, honey) Spirit: Soju Alcohol: 19% Aging 2years
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