KOTAI Serrated Bread Knife Pastry 20 cm Flexible Blade Ideal to Cut Food with a Hard “Crust Hand Sharpened and Forged Ultra Sharp 440C Japanese Stainless Steel Pakkawood Handle

ULTRA SHARP: High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the ingredients. HAMMERED FINISH: Called “Tsuchime” in Japanese, this hammering technique is handmade by KOTAI craftsmen. In addition to its unique aesthetic qualities, this reduces friction and allows food to stick less to the blade while cutting. COMFORT & PRECISION: After the Chef's knife and the Paring knife, the Bread knife is the third essential knife in a kitchen. Perfectly balanced, it will allow you to cut bread and other foods with a hard crust in complete safety and without straining your wrist. Its rounded hand-polished pakkawood handle gives you a firm and comfortable grip, even with wet hands, right-handed or left-handed. DURABLE AND HYGIENIC: Pakkawood is a water-resistant technical wood that prevents bacteria and splinters normally present in wooden handles. Full hidden tang - A single piece of steel from the tip of the blade to the end of the handle provides the Paring Knife an ideal balance and extraordinary durability. EASY MAINTENANCE: Blade forged from a unique alloy of Japanese 440C steel containing 17% chrome to prevent rust. Your purchase of a KOTAI knife is protected by a LIFETIME WARRANTY, plus a hassle-free 90-day return warranty.