Authentic Greek Recipe – Traditional fig chutney made by a small family producer on Evia island using time-honoured methods Distinctive Flavour Profile – Sweet and tangy blend of fig paste, caramelised onions, grape must (petimezi), vinegar, and lemon juice Versatile Pairing – Perfect with cheeses, charcuterie, roasted meats, and gourmet sandwiches Cooking Ingredient – Ideal for enriching sauces and slow-cooked tomato-based dishes with depth and complexity Naturally Rich Colour & Taste – No artificial colouring; flavour and appearance come entirely from quality ingredients
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