Authentic Greek Recipe: Crafted by the Koutsogiorgakis Family in Northern Evia using the renowned Smyrna fig variety, cultivated for generations. Unique Flavour Fusion: Combines the natural sweetness of figs with the delicate aromatic notes of Greek mountain tea, creating a rich and distinctive taste. Premium Natural Ingredients: Made with dried figs, peppers, mountain tea extract, fresh lemon juice, and a touch of sugar – nothing artificial added. Gourmet Versatility: Perfect as a spread for cheese boards, with appetizers, or as a flavourful glaze for baked meats and sweet creations. Traditional & Innovative: A modern twist on a classic Mediterranean delicacy, celebrating Greek culinary heritage with a refined gourmet touch.
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