Kuhn Rikon ICED Allday Knife Set 2pcs (Paring and Chef's 20cm)
Description
Kuhn Rikon
Discover ICED - the new knife range from Kuhn Rikon. The ice-hardened blades made of German stainless steel are noticeably robust and sharp. Knife block and cutting boards ensure gentle storage and optimum performance. The ICED chef's knife is your all-rounder par excellence. Thanks to the long and deep blade, slicing, dicing and chopping vegetables, fruit, meat and more is child's play. The sharp tip also enables the finest cuts. The convenient ICED paring knife is always quickly at hand. The compact knife can be pulled out of any drawer in a flash to cut, slice and peel vegetables, fruit or meat with precision. Experience the benefits of centuries-old knowledge. As early as the 19th century, Swiss watchmakers used to place steel parts in the snow to make watches more solid and durable. That's why our German steel blades are heated to over 1000°C / 1832°F and then ice-hardened (tempered) at minus 120°C / 184°F. This makes them more durable and corrosion-resistant. The weighted handle scores with ergonomic handling and optimum balance. The dark titanium coating provides an elegant look. Cut like a professional with ICED. Chef’s knife: Perfect for slicing, chopping, dicing fruit, vegetables, meat and much more. Paring knife: Ideal for daily preparation of smaller foods Ice-hardened blade made from German steel Titanium coating for an elegant look HRC: 53 Gentle storage in the bamboo knife block Best performance on the bamboo cutting boards Warning: Not suitable for children - blade is very sharp. Storage in knife block recommended. Improper use can lead to injuries.
Discover ICED - the new knife range from Kuhn Rikon. The ice-hardened blades made of German stainless steel are noticeably robust and sharp. Knife block and cutting boards ensure gentle storage and optimum performance. The ICED chef's knife is your all-rounder par excellence. Thanks to the long and deep blade, slicing, dicing and chopping vegetables, fruit, meat and more is child's play. The sharp tip also enables the finest cuts. The convenient ICED paring knife is always quickly at hand. The compact knife can be pulled out of any drawer in a flash to cut, slice and peel vegetables, fruit or meat with precision. Experience the benefits of centuries-old knowledge. As early as the 19th century, Swiss watchmakers used to place steel parts in the snow to make watches more solid and durable. That's why our German steel blades are heated to over 1000°C / 1832°F and then ice-hardened (tempered) at minus 120°C / 184°F. This makes them more durable and corrosion-resistant. The weighted handle scores with ergonomic handling and optimum balance. The dark titanium coating provides an elegant look. Cut like a professional with ICED. Chef’s knife: Perfect for slicing, chopping, dicing fruit, vegetables, meat and much more. Paring knife: Ideal for daily preparation of smaller foods Ice-hardened blade made from German steel Titanium coating for an elegant look HRC: 53 Gentle storage in the bamboo knife block Best performance on the bamboo cutting boards Warning: Not suitable for children - blade is very sharp. Storage in knife block recommended. Improper use can lead to injuries.
AmazonTIMELESS SWISS DESIGN - Crafted from the finest German stainless steel (HRC: 53 ± 2), the knives have been heated to over 1000°C and then ice-hardened at -120°C for superior sharpness and durability COMFORT & BALANCE - Weighted & riveted handles are a delight to hold & provide the optimum balance. The paring knife & chef’s knife (total length = 20.5 & 33.5cm; blade length = 9 & 20cm) are lightweight (for ease of use) yet unmistakably precise SUPER-SHARP PERFORMANCE - Feature a Japanese 14° blade angle for outstanding sharpness. Effortlessly slice, chop and dice your fruit, vegetables, meat, cheese and more ELEGANT AND AFFORDABLE - Dark grey titanium coatings (for resistance to corrosion) provide stylish appearance that complements any kitchen. Knives deliver outstanding performance at an affordable price EASY CLEANING FOR YEARS OF USE - Clean with a non-scratch sponge/dishcloth using warm water (and mild detergent) to prevent blade dulling (not dishwasher safe). Explore the entire Iced collection, which also includes mixed sets and cutting boards