Compare webshops (1)
Shop
Price
Ceramic knives are easy to care for and are best washed by hand. Always use wooden or plastic cutting boards. Knives with plastic handles are generally dishwasher-safe. However, make sure that the knife is stored in a shock-proof manner. Do not use the ceramic knife to pry, chop, debone, or slice frozen food. Be careful not to tilt the knife when cutting.Do not drop the blade on a hard surface Store the knife in a knife block or other safe place. We then recommend using a Kyocera blade guard., Weight: 0.18 pounds, Manufacturer: Profino