Kyro Dark Gin

BRUTALLY FINNISH: Like half of the Finnish population, the idea for Kyro's all-rye distillery was conceived in the sauna.home is an old dairy in the heart of Finland and we must say it produces some pretty good spirits. THE FINEST INGREDIENTS: A delicious Finnish wholegrain rye is blended with spices and botanicals and then cask-aged in oak barrels to createmuch-loved Kyrö Dark Gin. THE IDEAL SERVE: Enjoy Kyrö Dark Gin hot or cold - it’s amazing with cloudy apple juice or ginger ale and can be sipped neat. 100 Percent RYE: It may be the hardest grain to distil due to its temperament, but we will still only ever use Finnish wholegrain rye inproducts - be it whisky, gin or liqueur. DISCOVER THE RANGE: Fromdelightfully distilled Gin, tointense Malt Rye Whisky andindulgent Dairy Cream Liqueur - there is something for everyone in the Kyrö family.