Book Contents: Six volumes in total. each Page contains Date, Week, ID No, Location of Equipment, Time, Temp, Sig, Comments, Checked By, Approved By etc. Instruction is in the first page. Product Description: The log book is designed for a 6-month continuous recording period. It's a record book for systematically monitoring daily temperatures for food safety standards. Daily Entries:The page features a well-organized daily record layout with dedicated columns for time and temperature readings with signature column in ideally 27 Pages for 6 Months Usage. A5 Design: The A5 size (210x142mm) is easy to handle and store and The extra durable cover is made to withstand the demanding environments of busy kitchens and labs. Safety & Compliance: This log book aids in adhering to HACCP principles and food safety regulations for keeping vital documented history.
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