Crafted by Domaine de la Baume in the heart of Languedoc-Roussillon. Displays an elegant ruby red colour accented by garnet reflections. Expressive nose revealing rich blackcurrant and subtle spice aromas. Well-rounded palate offering a fruit-focused bouquet and soft structure. Accompanies thyme-roasted lamb, grilled red meat, and mature cheeses; serve at 16-18°C.
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