La biochimica e le tecniche estrattive delle Torte Salate dei Ripieni (Pasqualina, Polpettone, Scabeccio) (I quaderni caruggi)

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Pages: 26, Paperback, Independently published

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  • 9798193717836

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Il Tocco, l'Arte dei Ripieni e i Primi della Superba: Manuale di...

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I Librettidei Caruggi — Vol. 2: Segreti della Focaccia e dei Lievitati...

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LA TERMODINAMICA DELLA FRIGGITORIA LIGURE: Scomposizione chimica, reologia strutturale e gradienti termici...

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Il libro delle pizze focacce e torte salate (Italian Edition)

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