Durability: This pre-seasoned cast iron pan is incredibly sturdy and can last a lifetime with proper care. It is resistant to warping and can handle high temperatures Naturally non-stick properties surface. 100 % PFOA and PTFE free. Proper pre-heating and cooking crêpes Roti Dosa in the well-seasoned cast iron pan will yield perfect results every time. Wire scrubbers are recommended to remove stubborn food residue inside the pan, as well as using metal utensil (Metal Turner / Spatula) for better flipping food. Versatility: This seasoned cast iron pan which distributes heat very evenly for perfect cooking Crepe, Indian flatbreads like Roti,parathas, dosa, naan and Comal. Also searing meat, fry eggs, veggies. Heat Sources:This pan is compatible with all cookers including Induction Stove, Ovens, Grills, and even campfires. It’s great for a wide range of cooking methods, NEVER DRAG CAST IRON PAN ACROSS INDUCTION GLASSTOP STOVE. There is a chance to scratch the surface of the stove if you do.
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