SAUVIGNON VARIETY - Grapes harvested early in a mild, temperate climate. The wine is aged sur lies — on its own yeasts for several months — a winemaking technique that enhances roundness and texture. FRESH, SAVORY AND COMPLEX - On the palate, it is fresh and pleasantly savory. Its vibrant acidity perfectly balances the structure, giving depth and persistence. INTENSE AND AROMATIC NOSE - Offers an elegant and complex aromatic profile, with citrus and tropical fruit notes — such as passion fruit — and a delicate touch of sage. IDEAL WITH FISH AND SHELLFISH - Excellent with seafood, particularly shellfish, and perfectly suited for risottos or dishes featuring aromatic herbs. THE MISSION OF LA DI MOTTE - Across generations, La di Motte represents the purest expression of its terroir, proudly carrying forward the legacy of a land with centuries of winemaking tradition.
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