LA ESPAÑOLA - Olive Oil Made from 100% Spanish Olives. 2 l Bottle

AN OLIVE OIL MADE FROM SPANISH OLIVES. La Española Olive Oil is a real fruit juice made exclusively from Spanish olives. A 100% natural oil of an incomparable freshness and taste that remains throughout the process from tree to table. MILD FLAVOUR AND AROMA. This variety is appreciated for its mild flavour and aroma. It presents a pleasant bitterness over the fruit and spice of classic olive tasting notes. This subtly affords the oil a smoothness which, when heated, will not interrupt the overall flavours of your dish, but complement them favourably. A GREAT COOKING PARTNER. La Española Olive Oil is superbly suited to grilling and roasting due to its ability to be heated to high temperatures without losing any of its natural goodness. A higher smoking point at 215ºC and subtle character make it also great for stir-frying, baking and deep frying. 100% SUPERIOR QUALITY. An olive oil obtained from olives that grow in the sunny and fertile lands of south Spain. La Española Olive Oil is composed of refined olive oils and virgin olive oils and its production follows a natural process that uses only mechanical techniques. LA ESPAÑOLA, THE SPANISH OLDEST OLIVE OIL COMPANY. With almost two centuries of history, La Española is proudly recognised as the oldest olive oil company in Spain and has grown to become a trusted world leader in quality olive oil.