Blue-white louche (clouding when diluted) with a deep herbal character from the 11 herbs and spices. No sugar is required for the traditional serve, as La Fee Blanche has a naturally softer, sweeter feel. Tested and approved before bottling by Marie-Claude Delahay, founder and curator of Le Musee de l'Absinthe, Auvers-sur-Oise, France. 53.00 %
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