Versatile Serving Options: Absinthe that can be served straight or over ice for your preferred drinking experience Authentic French Recipe: Made in Paris by La Fee, using the holy trinity of Absinthe ingredients: Grand Wormwood, Fennel and Anise, a brand with historical provenance Museum Approved Quality: The first absinthe since the ban, tested and approved before bottling by Marie-Claude Delahay, founder and curator of Le Musee de l'Absinthe, Auvers-sur-Oise, France Historic Heritage: Capturing the aroma and taste that writers and artists such as Rimbaud, Toulouse-Lautrec and Vincent Van Gogh enjoyed at the end of the 19th Century Traditional Louche Effect: Creates the famous louche effect, turning cloudy when mixed or poured over ice Modern Absinthe Strength: Distilled with traditional botanicals and bottled at 40% ABV, creating a lower alcohol content absinthe suitable for cocktails, shots and mixers Premium Bottle Size: Comes in a generous 70cl bottle, providing ample servings for entertaining and enjoying this classic French spirit
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