La Molisana Cous Cous, 100% Durum Wheat Semolina, Quick-Cook 1.5 kg pack

CONTENT: La Molisana Cous Cous is made in Italy from 100% durum wheat semolina, pre-cooked and processed grain by grain into a light, fluffy couscous that's ready to serve in only a few short minutes flat. Wonderfully versatile. 0.5 kg pack. CHARACTERISTICS: Ready in around 5 minutes — simply pour over boiling water or stock, cover, leave to swell, then fluff with a fork for a light, non-sticky texture that's never dense, heavy or clumpy at all times. Very quick and easy indeed. QUALITY: Made in Italy from a careful selection of durum wheat, stone-hulled and processed grain by grain to preserve its natural flavour and nutritional value, resulting in a refined, evenly hydrated grain every time. Trusted quality always. SUSTAINABILITY: Packed in fully recyclable paper sourced from FSC-certified, responsibly managed forests; La Molisana's integrated field-to-pack supply chain, entirely based in Italy, lowers transport impact and supports sustainable Italian farming. LA MOLISANA: An Italian pasta maker since 1912, based in Molise, Italy; four generations of the Ferro family mill their own durum wheat and bronze-draw every shape for an authentic, sauce-clinging texture, trusted in Italian kitchens for over a century.