La Molisana, Farfalle Rigate Wholemeal No. 66, Pasta from Italian Wheat Only Bronze Drawn, Rich in Fibre, Rough and Tenacious with Excellent Cooking Hold Pack of 500 g

CONTENT: La Molisana Orzo No. 65 is a small, rice-shaped durum wheat pasta made in Italy, ideal for soups, broths, minestrone and cold pasta salads where a delicate, quick-cooking shape is needed. A truly versatile everyday shape. 500 g pack. CHARACTERISTICS: Bronze-drawn for a rough texture; cooks in around 9 minutes, holding broths and light sauces well without ever turning mushy, and it cools nicely for salads every single time it's made. A truly versatile everyday pasta shape. QUALITY: Made in Italy from 100% durum wheat semolina with over 14% protein, milled from stone-hulled durum wheat via La Molisana's own integrated supply chain, kneaded with pure, low-sodium spring water for a tenacious dough that always cooks al dente. SUSTAINABILITY: Packed in fully recyclable paper sourced from FSC-certified, responsibly managed forests; La Molisana's integrated field-to-pack supply chain, entirely based in Italy, lowers transport impact and supports sustainable Italian farming. LA MOLISANA: An Italian pasta maker since 1912, based in Molise, Italy; four generations of the Ferro family mill their own durum wheat and bronze-draw every shape for an authentic, sauce-clinging texture, trusted in Italian kitchens for over a century.

Wholemeal pasta Farfalle № 66, 500 g, La MolisanaWay of ussage: Boiling time 10 minutes. For a perfect boil: use 6 liters of water for 500g of pasta, add salt and put the pasta when the water starts to boil, stirring from time to time. After they are cooked, drain and serve as you like.Nutritional values ​​for 100g product: energy value: 1489 kj/ 351 kcal; fat: 1.0 g; of which saturated fatty acids: 0.3 g; carbohydrates: 70 g; of which sugars: 4.0 g; fiber: 3.0 g; protein: 14.0 g; salt: 0.02 g.Precautions: Store in a dry and cool placeIngredients:semolina from durum wheat. May contain traces of egg.Country of origin: ItalyPresentation: 500 g.