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Wholemeal pasta Farfalle № 66, 500 g, La MolisanaWay of ussage: Boiling time 10 minutes. For a perfect boil: use 6 liters of water for 500g of pasta, add salt and put the pasta when the water starts to boil, stirring from time to time. After they are cooked, drain and serve as you like.Nutritional values for 100g product: energy value: 1489 kj/ 351 kcal; fat: 1.0 g; of which saturated fatty acids: 0.3 g; carbohydrates: 70 g; of which sugars: 4.0 g; fiber: 3.0 g; protein: 14.0 g; salt: 0.02 g.Precautions: Store in a dry and cool placeIngredients:semolina from durum wheat. May contain traces of egg.Country of origin: ItalyPresentation: 500 g.
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