La Molisana, Farfalle Rigate Wholemeal No. 66, Pasta from Italian Wheat Only Bronze Drawn, Rich in Fibre, Rough and Tenacious with Excellent Cooking Hold Pack of 500 g

INTEGRAL STRIPED BUTTERFLY N.66: famous striped short pasta format in its whole version, tasty and rich in fibres - Pack of 500 g Whole wheat La Molisana pasta: range of pasta that comes from 100% Italian whole wheat rich in fiber, vitamins and mineral salts Cooking: 11 minutes of cooking - Rough and tough short pasta with excellent cooking strength that never shakes thanks to bronze drawing and a protein index of more than 14% ECO-SUSTAINABLE PACK: The packs, recyclable in paper, are composed of material that comes from well-managed forests, FSC certified forests and other sources LA MOLISANA: Since 1912, a 100% Italian company leader in the production of pasta with only Italian wheat from integrated supply chain, high quality semolina and certified toughness

Wholemeal pasta Farfalle № 66, 500 g, La MolisanaWay of ussage: Boiling time 10 minutes. For a perfect boil: use 6 liters of water for 500g of pasta, add salt and put the pasta when the water starts to boil, stirring from time to time. After they are cooked, drain and serve as you like.Nutritional values ​​for 100g product: energy value: 1489 kj/ 351 kcal; fat: 1.0 g; of which saturated fatty acids: 0.3 g; carbohydrates: 70 g; of which sugars: 4.0 g; fiber: 3.0 g; protein: 14.0 g; salt: 0.02 g.Precautions: Store in a dry and cool placeIngredients:semolina from durum wheat. May contain traces of egg.Country of origin: ItalyPresentation: 500 g.