La Molisana Fettuccine No. 5, Durum Wheat Ribbon Pasta, Classic 500g

CONTENT: La Molisana Fettuccine No. 5 is a classic medium-width, flat ribbon pasta made in Italy purely from durum wheat semolina and pure spring water, a versatile everyday shape for creamy or buttery sauces alike. A true kitchen staple. 500 g pack. CHARACTERISTICS: Bronze-drawn for a rough surface; cooks in around 8 minutes to a firm al dente bite, absorbing butter, cream and light tomato sauces without ever becoming heavy, sticky or gluey at all, no matter the sauce. Every single time. QUALITY: Made in Italy from 100% durum wheat semolina with over 14% protein, milled from stone-hulled durum wheat via La Molisana's own integrated supply chain, kneaded with pure, low-sodium spring water for a tenacious dough that always cooks al dente. SUSTAINABILITY: Packed in fully recyclable paper sourced from FSC-certified, responsibly managed forests; La Molisana's integrated field-to-pack supply chain, entirely based in Italy, lowers transport impact and supports sustainable Italian farming. LA MOLISANA: An Italian pasta maker since 1912, based in Molise, Italy; four generations of the Ferro family mill their own durum wheat and bronze-draw every shape for an authentic, sauce-clinging texture, trusted in Italian kitchens for over a century.