La Molisana Gluten Free Gnocchi Di Patate 2 x 250g (500g)

CONTENT: La Molisana Gluten-Free Potato Gnocchi No. 624, from the Le Sfiziose range, are made in Italy and formulated for coeliacs using rehydrated potatoes, maize and rice flour instead of wheat. A safe, tasty choice. Reliable and pleasant. CHARACTERISTICS: Ready in minutes — simply drop into boiling salted water and drain as soon as they float, keeping the same soft, pillowy texture and delicate potato flavour as the classic recipe. Reliably soft, tasty and satisfying. Delicious. QUALITY: Formulated in Italy specifically for people with coeliac disease, using rehydrated potatoes, maize flour and rice flour to recreate the soft, homemade texture of classic gnocchi without any wheat at all. Reliably safe for coeliacs. SUSTAINABILITY: Packed in fully recyclable paper sourced from FSC-certified, responsibly managed forests; La Molisana's integrated field-to-pack supply chain, entirely based in Italy, lowers transport impact and supports sustainable Italian farming. LA MOLISANA: An Italian pasta maker since 1912, based in Molise, Italy; four generations of the Ferro family mill their own durum wheat and bronze-draw every shape for an authentic, sauce-clinging texture, trusted in Italian kitchens for over a century.