Pasta Farfalle No66, 500 g, La Molisana Authentic Italian pasta. Pasta La Molisana presents a selection of premium products, made with the best semolina flour, with a high protein content of 14.5%. The porous texture of the pasta enables a better absorption of the sauce. This texture is obtained by drawing in bronze, a much more expensive method, but which differentiates us from other pastas.Characteristics: Made from the finest durum wheat, The wheat is stone-cleaned using the traditional stone method, which purifies the grain and gives the flour an absolutely unmistakable natural taste.Nutritional declaration per 100g: energy value 1489Kj/351 kcal fat 1.0g of which saturated 0.3 g Carbohydrates 70 g of which sugar 4 g Fiber 3.0g Protein 14g Salt 0.02gCountry of origin: ItalyPresentation: 500 g
AmazonTRY OUR UNIQUELY STRIPED PASTA - Our Farfalle Rigate pasta is striped differently than other brands, making it a unique and special item. Their unique design will add flair to any dish COOK IN 10 MINUTES - This pasta is easy to cook and perfect for a quick meal. FOUR GENERATIONS OF PASTA MAKING EXPERIENCE - La Molisana has been making pasta for four generations, so they know how to deliver a quality pasta. The rough surface created by bronze die provides the perfect texture to capture and retain sauce. - PREMIUM RECYCLABLE PAPER PACKAGING - The pasta is packaged in premium recyclable paper packaging with an artisanal look and feel.
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