CONTENT: La Molisana Vegetarian Bolognese Sauce is a meat-free take on the classic ragù, made in Italy with 100% Italian tomatoes and rehydrated soya protein, without any butter or meat, for a hearty vegetarian pasta dinner any night. 340 g jar. CHARACTERISTICS: Ready in around 3 minutes — simply warm gently in a pan while the pasta cooks, then toss together for a smooth, hearty finish with a satisfying, granular, meat-like texture and a rich, savoury tomato aroma throughout the dish. QUALITY: Made in Italy with a generous amount of vegetables combined with tomato sauce and the grainy texture of rehydrated soya protein, giving a hearty, meat-like bite and satisfying consistency without any meat, butter or dairy of any kind at all. SUSTAINABILITY: La Molisana sources 100% Italian tomatoes through a traceable, integrated supply chain entirely based in Italy, supporting local Italian growers and reducing the environmental impact of long-distance sourcing and transport logistics. LA MOLISANA: An Italian food maker since 1912, based in Molise, Italy; alongside its bronze-drawn pasta, La Molisana produces ready-made sauces made in Italy using only genuine Italian ingredients, trusted in Italian kitchens for over a century.
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