La restauration et l'hôtellerie de référence

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Pages: 832, Paperback, EDITIONS BPI

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  • 9782857089339

De la Restauration et ses historiens (French Edition)

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Génération YZ EN CHR: COMMENT LES MANAGER, MOTIVER ET FAIRE BRILLER HÔTELLERIE-RESTAURATION

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des Hommes et Histoires de la Restauration (French Edition)

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La restauration de tableaux: Techniques anciennes peinture et altérations

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