La Secchia Balsamic vinegar from Modena "Two Stars". Ripened in 8 oak barrels. Medium Low density. 250 ml bottle with cork dosing cap.
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๐ณ AGING: Premium balsamic vinegar, produced with selected raw materials, aged in 8 different types and toasts of oak barrels of 225 liters. โ
RECOMMENDED PAIRINGS: Our balsamic does not contain thickening additives. It prioritizes the sweet and sour balance essential for everyday balsamic use. The color is not ink-black because our vinegar contains no chemical colorants, ensuring naturality and authentic taste, with a medium-low density. Recommended pairings: cooked or raw vegetables, ideal for preparing salads. ๐ REFINED GIFT IDEA: Perfect for surprising lovers of fine cuisine and authentic flavors. This Aceto Balsamico di Modena IGP comes in an elegant box and makes a tasteful gift for special occasions. ๐งช NO CHEMICAL SUBSTANCES: Aceto Balsamico di Modena PGI made WITHOUT: Caramel, Colorants, Gum Arabic, Artificial Flavoring Substances, Added Sulfites. โ AGING: Obtained from the aging of cooked must from Lambrusco, Trebbiano Montanaro, and Trebbiano di Spagna grapes, combined with wine vinegar. Aged in oak barrels, it has an acidity of 6% and offers a delicate balance between smoothness and freshness. Additionally, the 250ml bottle is equipped with a cork pourer cap.
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๐ณ AGING: Premium balsamic vinegar, produced with selected raw materials, aged in 8 different types and toasts of oak barrels of 225 liters. โ RECOMMENDED PAIRINGS: Our balsamic does not contain thickening additives. It prioritizes the sweet and sour balance essential for everyday balsamic use. The color is not ink-black because our vinegar contains no chemical colorants, ensuring naturality and authentic taste, with a medium-low density. Recommended pairings: cooked or raw vegetables, ideal for preparing salads. ๐ REFINED GIFT IDEA: Perfect for surprising lovers of fine cuisine and authentic flavors. This Aceto Balsamico di Modena IGP comes in an elegant box and makes a tasteful gift for special occasions. ๐งช NO CHEMICAL SUBSTANCES: Aceto Balsamico di Modena PGI made WITHOUT: Caramel, Colorants, Gum Arabic, Artificial Flavoring Substances, Added Sulfites. โ AGING: Obtained from the aging of cooked must from Lambrusco, Trebbiano Montanaro, and Trebbiano di Spagna grapes, combined with wine vinegar. Aged in oak barrels, it has an acidity of 6% and offers a delicate balance between smoothness and freshness. Additionally, the 250ml bottle is equipped with a cork pourer cap.