With fresh hint of almond, this delicate and savory Roasted Almond Oil combines well with vinegar to produce a light but flavorful vinaigrette. With pasta, beans, grains, Almond Oil serves as a wonderful substitute for butter and adds delightful flavor to sautéed or roasted veggies and meat. La Tourangelle uses its passion and artisan care to extract this pure Roasted Almond Oil following 150-year-old French artisanal tradition methods. Almond Oil has a great balance of monounsaturated and linoleic fatty acids for a healthy oil that will help to fight against bad cholesterol. Tin Can preserves freshness of oils avoiding oxidation. Unopened: 24-month. Opened: best used within 6 months. Refrigerate after opening.
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