AOP Haut-Poitou Sauvignon Blanc grown on sunny hillside terroirs in the Loire Valley. Aged on fine lees with regular stirring (bâtonnage) for added body and texture. Pale yellow appearance featuring attractive green highlights in the glass. Aromatic nose featuring elderflower, boxwood, citrus, and tropical fruit notes. Crisp and lively palate; pairs with aperitifs, fish in sauce, and goat cheeses at 8-10°C.
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