£ 9.99
Lactic Acid (80%) Food Grade
Prices from
9.99
Sponsored links
|
|
£ 9.99 |
To Shop
|
| COMPARE ALL WEBSHOPS (1) | ||
Description
Amazon
Food Grade Lactic Acid (80%) – High-quality, food-grade lactic acid ideal for home and commercial cheese making, bread baking, and fermented dairy production. Perfect for UHT & Powdered Milk – Boosts curd yield when using ultra-pasteurised, UHT, or powdered milk by compensating for heat-damaged lactose. Essential for Speciality Cheeses – Used in Ricotta Impastata, Mozzarella, Queso Blanco, Cottage Cheese and more. Helps achieve desired pH and curd formation. Supports Fermented Milk & Breads – Ideal for making Koumiss, Kefir, Laban, and also adds the signature sour flavour in sourdough bread recipes. Convenient Bottle Sizes – Available in 100ml and 500ml bottles. Easy to measure and use in small or large batch productions.
Compare webshops (1)
Sponsored links · Some shops pay us a fee
Sort by:
Shops with other sizes
Description
(1)
Food Grade Lactic Acid (80%) – High-quality, food-grade lactic acid ideal for home and commercial cheese making, bread baking, and fermented dairy production. Perfect for UHT & Powdered Milk – Boosts curd yield when using ultra-pasteurised, UHT, or powdered milk by compensating for heat-damaged lactose. Essential for Speciality Cheeses – Used in Ricotta Impastata, Mozzarella, Queso Blanco, Cottage Cheese and more. Helps achieve desired pH and curd formation. Supports Fermented Milk & Breads – Ideal for making Koumiss, Kefir, Laban, and also adds the signature sour flavour in sourdough bread recipes. Convenient Bottle Sizes – Available in 100ml and 500ml bottles. Easy to measure and use in small or large batch productions.
Product specifications
Related results
Featured Choice
£ 9.99
