Laila Brown Lentils 2Kg. are The Most Nutritious Plant Based Proteins and lend mild, Earthy Flavour

Laila Brown Lentils are a premium-quality, 100% natural pantry staple. These whole brown lentils offer a delicious nutty flavour and a firm, satisfying texture when cooked. An ideal source of plant-based protein and dietary fibre, they are a perfect foundation for nutritious vegetarian and vegan meals, from hearty curries and traditional dals to soups, stews, and grain bowls.This convenient 2Kg pack is designed for everyday cooking and meal preparation. The lentils are quick-cooking; for best results, soak overnight to reduce cooking time, then rinse thoroughly. Cook by simmering in fresh water or broth for 30-40 minutes until tender. Always ensure they are cooked piping hot and inspect before use as this natural product may contain small stones.Containing only one ingredient—100% brown lentils—with no artificial additives, colours, or preservatives. They contain gluten and may contain other allergens due to cross-contact. A 100g dry serving provides 1380kJ/325kcal, 25g of protein, 52g of carbohydrates, and is low in fat and salt. Store in a cool, dry place and transfer to an airtight container after opening.

Traditional Use – Laila Brown Lentils are perfect for making classic lentil soups, offering a mild and earthy flavor. Versatile Ingredient – Also great for dips, spreads, and stews, adding depth to various dishes. These lentils maintain their shape when cooked, making them ideal for vegetarian burgers, curries, and savory bakes. Proper Storage – Store your groceries in a cool, dry place to prevent spoilage and extend their shelf life. SOAKING AND COOKING: Soak the lentils overnight. Rinse in cold water and then bring to the boil. Simmer for 30-40 minutes or until tender. LAILA FOODS: LOVED NATURALLY – A beacon of tradition and taste, Laila Foods is beloved for its culinary excellence. Our commitment to quality is what makes Laila beans & pulses staples in kitchens around the world