Laila Brown Lentils 2Kg. are The Most Nutritious Plant Based Proteins and lend mild, Earthy Flavour

Traditional Use – Laila Brown Lentils are perfect for making classic lentil soups, offering a mild and earthy flavor. Versatile Ingredient – Also great for dips, spreads, and stews, adding depth to various dishes. These lentils maintain their shape when cooked, making them ideal for vegetarian burgers, curries, and savory bakes. Proper Storage – Store your groceries in a cool, dry place to prevent spoilage and extend their shelf life. SOAKING AND COOKING: Soak the lentils overnight. Rinse in cold water and then bring to the boil. Simmer for 30-40 minutes or until tender. LAILA FOODS: LOVED NATURALLY – A beacon of tradition and taste, Laila Foods is beloved for its culinary excellence. Our commitment to quality is what makes Laila beans & pulses staples in kitchens around the world