Laila Chana Dal 2Kg.Channa is Rich in Fiber, Protein and Low Cholesterol.

SAVOUR THE NUTTY GOODNESS OF CHANA DAL - Made from high quality split chickpeas, Laila Chana Dal is bursting with delightful nutty flavour. This naturally nutritious ingredient adds a rich taste to your dishes, making it a staple in Indian cuisine NATURALLY VERSATILE AND DELICIOUS - Laila Chana Dal is perfect for making hearty daal or flavourful curries. Whether enjoyed as a comforting meal or paired with bread or rice, this versatile ingredient brings authentic Indian flavours to your table EASY TO PREPARE - Cooking Laila Chana Dal is simple: just rinse in cold water 3 to 4 times, bring to a boil, reduce to a simmer for 30-40 minutes until tender, and enjoy its wholesome goodness SUITABLE FOR VEGETARIANS - A plant-based protein powerhouse, Chana Dal is a fantastic choice for vegetarians. It supports a healthy lifestyle and provides a nutritious boost to your diet LAILA FOODS: LOVED NATURALLY – A beacon of tradition and taste, Laila Foods is beloved for its culinary excellence. Our commitment to quality is what makes Laila beans & pulses staples in kitchens around the world

Laila Chana Dal is your pantry essential, offering high-quality split chickpeas in a convenient 2kg pillow pack that locks in freshness. This nutritious dal is celebrated for its delicious nutty flavour, making it the perfect base for authentic Indian dishes. Create a comforting, hearty daal, a rich and flavourful curry, or explore its natural versatility by adding it to stews, salads, or even baked goods for a protein-packed boost. It’s easy to prepare: simply rinse, boil, and simmer to perfection. A natural source of plant-based protein and fibre, it embodies wholesome, home-cooked goodness.Made from 100% Chana Dal (Split Chickpeas). May contain Cereals containing Gluten. Always rinse thoroughly before cooking to remove any natural matter and do not consume raw. Store in a cool, dry place and keep the pack sealed after opening to maintain optimum quality.