LAILA Chana Dal, 5Kg

SAVOUR THE NUTTY GOODNESS OF CHANA DAL - Made from high quality split chickpeas, Laila Chana Dal is bursting with delightful nutty flavour. This naturally nutritious ingredient adds a rich taste to your dishes, making it a staple in Indian cuisine NATURALLY VERSATILE AND DELICIOUS - Laila Chana Dal is perfect for making hearty daal or flavourful curries. Whether enjoyed as a comforting meal or paired with bread or rice, this versatile ingredient brings authentic Indian flavours to your table EASY TO PREPARE - Cooking Laila Chana Dal is simple: just rinse in cold water 3 to 4 times, bring to a boil, reduce to a simmer for 30-40 minutes until tender, and enjoy its wholesome goodness SUITABLE FOR VEGETARIANS - A plant-based protein powerhouse, Chana Dal is a fantastic choice for vegetarians. It supports a healthy lifestyle and provides a nutritious boost to your diet LAILA FOODS: LOVED NATURALLY – A beacon of tradition and taste, Laila Foods is beloved for its culinary excellence. Our commitment to quality is what makes Laila beans & pulses staples in kitchens around the world

Laila Chana Dal is a versatile and delicious staple of Indian cuisine. This premium 5kg bag of split chickpeas is perfect for creating authentic dal, hearty curries, nourishing soups, and vibrant salads. It also adds wholesome goodness to rice dishes and is even used in traditional sweet desserts. Naturally gluten-free, vegetarian, and vegan, it is a nutritious pantry essential for every kitchen.Packed with protein and fibre, it offers excellent nutritional value. Typical values per 100g are: Energy 1529 kJ / 363 kcal, Fat 5.4g (of which saturates 0.5g), Carbohydrates 50g (of which sugars 2.6g), Fibre 11g, Protein 23g, and Salt 0.10g.Ingredients: Split Chickpeas. May contain cereals containing gluten. Store in a cool, dry place. Please refer to the packaging for the expiration date. Although every effort is made to remove them, some small stones may remain. Do not eat raw. Always read the label before consumption.