LAILA Chana Dal, 5Kg

Amazon

SAVOUR THE NUTTY GOODNESS OF CHANA DAL - Made from high quality split chickpeas, Laila Chana Dal is bursting with delightful nutty flavour. This naturally nutritious ingredient adds a rich taste to your dishes, making it a staple in Indian cuisine NATURALLY VERSATILE AND DELICIOUS - Laila Chana Dal is perfect for making hearty daal or flavourful curries. Whether enjoyed as a comforting meal or paired with bread or rice, this versatile ingredient brings authentic Indian flavours to your table EASY TO PREPARE - Cooking Laila Chana Dal is simple: just rinse in cold water 3 to 4 times, bring to a boil, reduce to a simmer for 30-40 minutes until tender, and enjoy its wholesome goodness SUITABLE FOR VEGETARIANS - A plant-based protein powerhouse, Chana Dal is a fantastic choice for vegetarians. It supports a healthy lifestyle and provides a nutritious boost to your diet LAILA FOODS: LOVED NATURALLY – A beacon of tradition and taste, Laila Foods is beloved for its culinary excellence. Our commitment to quality is what makes Laila beans & pulses staples in kitchens around the world

Joybuy

Laila Chana Dal is a premium quality, 100% natural staple for your kitchen. This 5Kg pack contains versatile split chickpeas, celebrated for their nutty flavour and soft, creamy texture when cooked. A cornerstone of Indian cuisine, this Chana Dal requires no soaking for most recipes, making it ideal for quick, everyday cooking, bulk meal preparation, and creating authentic dals, curries, and snacks.It is a powerhouse of nutrition, rich in plant-based protein (23g per 100g), dietary fibre, and essential minerals, perfectly suited for vegetarian, vegan, and balanced diets. Free from artificial additives, colours, preservatives, and added salt.Simply rinse, then boil for 15-20 minutes until tender. For optimal results, soaking is recommended. Staple in a cool, dry place. Always ensure the dal is cooked until piping hot. Packed in the UK for your convenience.