Laila Chickpeas, 4 x 1Kg
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£ 9.00 |
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£ 9.00 |
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Description
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AUTHENTIC CHICKPEAS BURSTING WITH FLAVOUR – Chickpeas, known for their light tan color and mild, nutty flavor, add authentic taste and texture to your dishes, making every bite wholesome and delightful. NATURALLY VERSATILE AND DELICIOUS – Chickpeas are perfect for a variety of recipes, from Middle Eastern classics like hummus and falafel to hearty stews and salads. Their versatility makes them an excellent addition to soups, tacos, and more! SOAKING AND COOKING – Soak the chickpeas for 3-4 hours. Rinse in cold water and then bring to a boil. Simmer for 20-30 minutes until tender. SUITABLE FOR VEGANS AND VEGETARIANS – Packed with plant-based protein and fiber, chickpeas are an ideal choice for vegans and vegetarians. They support a healthy lifestyle and provide a nutritious boost to your meals. LAILA FOODS: LOVED NATURALLY – A beacon of tradition and taste, Laila Foods is beloved for its culinary excellence. Our commitment to quality is what makes Laila beans & pulses staples in kitchens around the world
AUTHENTIC CHICKPEAS BURSTING WITH FLAVOUR – Chickpeas, known for their light tan color and mild, nutty flavor, add authentic taste and texture to your dishes, making every bite wholesome and delightful. NATURALLY VERSATILE AND DELICIOUS – Chickpeas are perfect for a variety of recipes, from Middle Eastern classics like hummus and falafel to hearty stews and salads. Their versatility makes them an excellent addition to soups, tacos, and more! SOAKING AND COOKING – Soak the chickpeas for 3-4 hours. Rinse in cold water and then bring to a boil. Simmer for 20-30 minutes until tender. SUITABLE FOR VEGANS AND VEGETARIANS – Packed with plant-based protein and fiber, chickpeas are an ideal choice for vegans and vegetarians. They support a healthy lifestyle and provide a nutritious boost to your meals. LAILA FOODS: LOVED NATURALLY – A beacon of tradition and taste, Laila Foods is beloved for its culinary excellence. Our commitment to quality is what makes Laila beans & pulses staples in kitchens around the world
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