Laila Red Kidney Beans 2 kg (Pack of 1)
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Traditional Use – A nutritious and flavorful ingredient that enhances the richness and depth of any meal. Versatile Ingredient – Can be used in a variety of dishes such as dal, curries, soups, and salads, making it a staple in Indian and Southeast Asian cuisine. Proper Storage – Store your groceries in a cool, dry place to prevent spoilage and extend their shelf life. SOAKING AND COOKING: Soak the lentils overnight. Rinse in cold water and then bring to the boil. Simmer for 30-40 minutes or until tender. LAILA FOODS: LOVED NATURALLY – A beacon of tradition and taste, Laila Foods is beloved for its culinary excellence. Our commitment to quality is what makes Laila beans & pulses staples in kitchens around the world
Description
(1)
Traditional Use – A nutritious and flavorful ingredient that enhances the richness and depth of any meal. Versatile Ingredient – Can be used in a variety of dishes such as dal, curries, soups, and salads, making it a staple in Indian and Southeast Asian cuisine. Proper Storage – Store your groceries in a cool, dry place to prevent spoilage and extend their shelf life. SOAKING AND COOKING: Soak the lentils overnight. Rinse in cold water and then bring to the boil. Simmer for 30-40 minutes or until tender. LAILA FOODS: LOVED NATURALLY – A beacon of tradition and taste, Laila Foods is beloved for its culinary excellence. Our commitment to quality is what makes Laila beans & pulses staples in kitchens around the world
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