Ignite your meals with Laila Sauce Chilli and Garlic. This versatile condiment is crafted from a tempting blend of coarsely ground chillies and garlic, delivering a bold, savoury kick with a delicious hint of garlic. Perfect for adding a spicy dimension to your favourite dishes, it complements almost anything – from crackers and grilled meats to soups, stir-fries, and dipping sauces. Made with a balanced mix of ingredients, including red hot chilli peppers (5%) and garlic (1.6%), this sauce is free from all major allergens. It contains no gluten, celery, mustard, or nuts. With only 23.3 kcal per 100ml, it's a flavoursome way to enhance your snacks and cooking. After opening, refrigerate and consume within 4 weeks. Contains a source of phenylalanine; not suitable for individuals with phenylketonuria (PKU).
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