Lallemand Voss Kveik Ale Yeast
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Wide range of fermentation temperatures between 25-40°C (77-104°F) Very high optimal range of 35-40°C (95-104°F) Flocculation is very high producing clear beers without filtration or use of process aids Flavor profile neutral with subtle fruity notes of orange and citrus
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Description
Amazon
Wide range of fermentation temperatures between 25-40°C (77-104°F) Very high optimal range of 35-40°C (95-104°F) Flocculation is very high producing clear beers without filtration or use of process aids Flavor profile neutral with subtle fruity notes of orange and citrus
Description
(1)
Wide range of fermentation temperatures between 25-40°C (77-104°F) Very high optimal range of 35-40°C (95-104°F) Flocculation is very high producing clear beers without filtration or use of process aids Flavor profile neutral with subtle fruity notes of orange and citrus
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