Lalvin Burgundy Wine Yeast RC 212
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Description
The RC 212 Burgundy Yeast is recommended for red varieties where full extraction is desired, helping to emphasize aromas of ripe berry and fruit while respecting pepper and spicy notes. It is suitable for both young and aged red wines, and supports a range of red styles through its fermentation performance and aroma profile.
Features
- RC212 Burgundy yeast for red wines
- Full extraction for red varieties
- Enhances aromas of ripe berry and fruit
- Suitable for young and aged red wines
- High alcohol tolerance up to 16% ABV
- 5g sachet yields 4.5–23L; fermentation 20–30C
Description
The RC 212 Burgundy Yeast is recommended for red varieties where full extraction is desired, helping to emphasize aromas of ripe berry and fruit while respecting pepper and spicy notes. It is suitable for both young and aged red wines, and supports a range of red styles through its fermentation performance and aroma profile.
Features
- RC212 Burgundy yeast for red wines
- Full extraction for red varieties
- Enhances aromas of ripe berry and fruit
- Suitable for young and aged red wines
- High alcohol tolerance up to 16% ABV
- 5g sachet yields 4.5–23L; fermentation 20–30C
Product specifications
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