Lalvin Burgundy Wine Yeast RC 212
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Description
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The RC 212 is recommended for red varieties where full extraction is desired
Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes
An excellent choice for both young & aged red wines.
Tonys TipsThere are some 1500 yeast strains. Therefore there's a lot of research and note taking concerning the best Yeast for specific uses like brewing and wine-making. Lalvin yeasts are designed to please the brewer by offering certain characteristics that enhance a diversity of wines and ale styles. Therefore, yeast is not just Yeast, it is finely adjusted and formulated for special uses. Tip: use the appropriate yeast for the purpose required, by reading the text on each packet or look at the various web site descriptions for the best uses of each type of yeast.
Description
(2)
The RC 212 is recommended for red varieties where full extraction is desired Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes An excellent choice for both young & aged red wines. Tonys TipsThere are some 1500 yeast strains. Therefore there's a lot of research and note taking concerning the best Yeast for specific uses like brewing and wine-making. Lalvin yeasts are designed to please the brewer by offering certain characteristics that enhance a diversity of wines and ale styles. Therefore, yeast is not just Yeast, it is finely adjusted and formulated for special uses. Tip: use the appropriate yeast for the purpose required, by reading the text on each packet or look at the various web site descriptions for the best uses of each type of yeast.
AmazonFor Young & Aged Red Wines with Colour and Structure High alcohol tolerance up to 16% ABV 5g Sachet Makes 4.5L-23L Fermentation temperature range: 20 to 30C Can also ferment a heavier-style Burgundian Pinot Noir.
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