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Dried ActiveYeastLalvin EC-1118 is the original ‘prise de mousse’ Ability to ferment at low temperature, good flocculation and excellent alcohol tolerance High alcohol tolerance up to 18% Optimal Fermentation Temperatures 15°C to 25°C
Dried ActiveYeastLalvin EC-1118 is the original ‘prise de mousse’ Ability to ferment at low temperature, good flocculation and excellent alcohol tolerance High alcohol tolerance up to 18% Optimal Fermentation Temperatures 15°C to 25°C