Lamb Curry Burger Complete Mix 250g (makes 2.5kg)

This aromatic blend is both bold in flavour, colour and taste. Packed with a blend of mixed spices for that authentic curry taste. Use 250g mix per 2kg minced meat, includes rusk. This will make 2.5kg of burgers. Use with beef, chicken, pork, lamb or alternative! Simply add this seasoning to minced meat & water. Shape the burgers by hand or use a press for a professional look! The colder the meat and water, the better the appearance and life of the burger. Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat Dont forget to use burger discs between your burgers before they are frozen allowing you to easily separate the burgers.