Lamb Heart 2kg

Refrigeration:Store in the refrigerator if you plan to use it within 1-2 days. Keep it in its original packaging or wrap it tightly in plastic wrap or aluminum foil to prevent contamination and drying out. Freezing:For longer storage, freeze the lamb heart. Wrap it tightly in plastic wrap, followed by a layer of aluminum foil or place it in an airtight freezer bag. This helps prevent freezer burn. Label the package with the date for reference. Thawing:Thaw in the refrigerator overnight or use the cold water method by placing it in a sealed bag and submerging it in cold water for a few hours. Avoid thawing at room temperature to ensure food safety.