Laphroaig - 19 year old Scottish Folklore Series 3rd Release Single Malt Scotch 2001 Whisky 70cl 53.9% ABV
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£ 1,199.95 |
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£ 1,199.95 |
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Description
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Third-release single cask, 19-year-old whisky finished 2 years in Bordeaux red wine casks for rich, wine-influenced depth. Distilled in 2001, matured 17 years before finishing in a first-fill Bordeaux barrique, paired with a Beira-inspired label. Laphroaig Scottish Folklore Series 3rd Release Single Malt Scotch 19 year old 53.9% ABV Nose: Starts sweet and musty, like freshly trampled grapes. There’s a richness like black cherry jam on wholemeal toast. The toasted note becomes a full burning peat fire within a few moments, undercut by grated nutmeg and Laproaig’s distinctive algal iod Palate: Dense and chewy on the tongue, like a dark malt loaf studded with dried cherries and pecan nuts. A heavy oakiness is a solid anchor, around which flavours of honey-glazed ham, smoked paprika and laver cake coalesce. Finish: Once the smoke has cleared (which takes a little while), there’s a lingering note of after-dinner brandy and praline chocolates. Those ones that are shaped like seashells.
Third-release single cask, 19-year-old whisky finished 2 years in Bordeaux red wine casks for rich, wine-influenced depth. Distilled in 2001, matured 17 years before finishing in a first-fill Bordeaux barrique, paired with a Beira-inspired label. Laphroaig Scottish Folklore Series 3rd Release Single Malt Scotch 19 year old 53.9% ABV Nose: Starts sweet and musty, like freshly trampled grapes. There’s a richness like black cherry jam on wholemeal toast. The toasted note becomes a full burning peat fire within a few moments, undercut by grated nutmeg and Laproaig’s distinctive algal iod Palate: Dense and chewy on the tongue, like a dark malt loaf studded with dried cherries and pecan nuts. A heavy oakiness is a solid anchor, around which flavours of honey-glazed ham, smoked paprika and laver cake coalesce. Finish: Once the smoke has cleared (which takes a little while), there’s a lingering note of after-dinner brandy and praline chocolates. Those ones that are shaped like seashells.
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