Laphroaig Port Wood

Laphroaig Port Wood combines the signature flavor of Laphroaig with the rich, fruity character of ruby port. This soft and well-rounded single malt Scotch has flavors of red berries, seaweed and smoky peat. Made to a time-honored method, it starts with gently drying malted barley over a peat-fuelled fire. After being mixed with the crystal clear waters of the Kilbride Stream, the barley is distilled and aged in charred ex-Bourbon barrels. These enhance the smokiness of the peat and impart a hint of vanilla. After maturation, the whisky is transferred to ex-ruby Port barrels where it picks up the subtle fruitiness of Portugal's famous dessert wine. Originally released as Laphroaig Brodir — meaning brother — this Laphroaig expression is perfect for sharing with loved ones. It's best served neat, or over ice. Richly flavored Scotch whisky with hints of ruby port sweetness Matured in ex-Bourbon barrels and finished in ex-ruby Port casks Double aged for a mellow flavor Flavors of red berries, honey and vanilla complement signature peat An updated expression of Laphroaig Brodir PALATE: Honey Sweet with medicinal smoke. NOSE: Dark chocolate and menthol with pink peppercorns. Toasted peaches and charred marshmallows and hint of plum jam, all intertwined with Iodine rich peat smoke. FINISH: Mouth Warming and mouth coating with a lingering finish and slat on the lips