THE TASTE OF THE MEDITERRANEAN - Lapilli Falanghina is born in the heart of Campania, where the marine climate and volcanic soil give life to wines with remarkable freshness and personality. THE SOUL OF CAMPANIA - Selected Falanghina grapes harvested in late October and vinified at controlled temperature to preserve their natural aromas and liveliness. FRESHNESS AND FRUIT - Pale straw yellow color with greenish hues. Aromas of citrus, pineapple, and white flowers. On the palate, it is fresh, lively, and well-balanced, with elegant structure. PERFECT PAIRINGS - Ideal as an aperitif or with seafood, shellfish, white meats, and grilled vegetables. Serve at 10–12°C. THE SEA IN A GLASS - Lapilli interprets Falanghina with a clean and modern style, enhancing the aromatic uniqueness of this iconic Campanian grape.
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