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PREMIUM CRETAN EXTRA VIRGIN OLIVE OIL – Produced in the protected Mylopotamos region of Rethymno, Crete, from carefully selected Koroneiki olives, renowned worldwide for their exceptional quality and rich flavor. FIRST COLD EXTRACTION – Obtained exclusively through mechanical cold extraction methods to preserve the olive oil’s natural antioxidants, authentic aroma, nutritional value, and superior taste 100% PURE & NATURAL – Guaranteed unblended, non-GMO, and free from additives or preservatives. Crafted from a single olive variety and one harvest season for consistent premium quality. FRUITY, MILD & BALANCED FLAVOR – Features a beautiful green-golden color with a fresh fruity character, low acidity, and a pleasant lightly peppery finish that enhances a wide variety of dishes. VERSATILE GOURMET OLIVE OIL – Perfect for salads, dressings, marinades, sauces, soups, vegetables, seafood, and Mediterranean cuisine. Multiple international awards recognize its outstanding quality and authenticity.