Le Creuset 3 ply 20cm Casserole with Steamer and Lid

Donaghy Bros

#html-body [data-pb-style=U93UXQ9]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}Le Creuset 53812200010000 3-Ply Stainless Steel20cm Casserole with Steamer and Glass LidThis versatile set features a 20cm casserole with a generous 4L capacity, along with a steamer with a wide steaming area for ample portions. Ideal for batch cooking, meals can be prepared simultaneously in the casserole and steamer—add the vented lid (heat-resistant up to 220°C) to save energy. The steamer doubles up as a colander, too. Features: Precision pouring: a practical rim ensures clean and easy pouring. 3-ply multi-layering tech: premium-grade stainless steel and aluminium are bonded together to form a 3-layer material that spreads heat evenly and gently through the entire pan. The material is characterized by fast, even heat distribution and is particularly suitable for the “everyday kitchen”. Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset. Choose your cooktop: Suitable for all cooktops and conventional oven use, our 3-Ply Stainless Steel cookware is safe up to 260°C. Not suitable for microwaves. Before First Use:Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly. When frying for the first time, add vegetable or corn oil so the base is covered. Then heat the oil gently, rotating the product to coat the inner side walls. Remove it from the heat, let it cool, then clean with paper towels. Cooking:Stay protected – always use oven gloves when handling anything hot. Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product. Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached. For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water. If you're using salt, don't pour it directly onto the stainless steel surface. To avoid damage, add it to hot cooking liquid or food. For best results, place your product on a shelf or rack. Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage. When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. Cleaning:Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.

Harts of Stur

Le Creuset Classic 3-ply Stainless Steel Deep Casserole is ideal for cooking a wide variety of recipes including homemade soups and stews to chilli, curry and casseroles.The snug lid retains moisture and flavour in your dishes, while the sturdy stainless steel handles make it easy and safe to lift the pan, even when it's full. Perfect for transitioning from the kitchen to the table for serving.This extremely versatile piece also includes a steamer with a lid, enabling you to steam poultry, fish, vegetables, and desserts.Stylish design and superb cooking results are at the heart of Le Creuset Classic 3-ply Stainless Steel cookware. Using multi-layering technology, where premium-grade stainless steel and aluminium are bonded together to form a special 3-layer material, heat spreads evenly and gently throughout the entire pan from base to rim.Le Creuset 3-ply Stainless Steel cookware lends itself to the everyday kitchen and is loved by chefs and home cooks alike.The range is suitable for all heat sources, including induction, and oven-safe up to 260°C. It is also dishwasher-safe. Covered by a Limited Lifetime Guarantee with a 10 year guarantee for the steamer.