Le Pain Des Fleurs Organic Quinoa Gluten Free Crispbread, 150 g

Organic Quinoa with a Natural Crunch - Made with organic quinoa and rice flour, these lightly toasted crispbreads deliver a satisfying crunch and a clean, savoury taste and are perfect for healthy snacks or light meals. Gluten-Free & 100% Plant-Based - Certified gluten-free and vegan, these crispbreads are a smart choice for coeliacs, dairy-free eaters, or anyone looking for better-for-you snack options. High Fiber, Naturally Satisfying - Each slice is high in plant-based fiber and naturally light in calories, making it a guilt-free snack that keeps you feeling fuller for longer. Also a source of iron and fibre with high magnesium content. Easy, Everyday Snacking - Top with your go-to spreads, veggies, or nut butter for an easy savoury bite. These crispbreads are endlessly versatile and ideal for packed lunches, afternoon snacks, or pre-gym fuel. Made with Purpose in France - Le Pain des Fleurs crispbreads are baked in the French countryside using eco-conscious practices and simple, organic ingredients. Wholesome snacks, made responsibly.

Delicious quinoa crispbread which is certified fairtrade Thin and lightly toasted for a unique crunchy texture, perfect as a snack or to accompany meals. Thin and lightly toasted for a unique crunchy texture, perfect as a snack or to accompany meals A source of iron and fibre with high magnesium content Suitable for vegetarians and vegans Certified organic, kosher and free from dairy, egg, gluten, wheat, soya and nuts