Packaged in a 500 ml biolio bottle Olives are collected and pressed solely via mechanical means, including cold extraction The bottle's dark colour protects the oil from oxidising, ensuring it maintains its organoleptic qualities With light and enticing fruity aromas Slight hints of bitterness and spice Visit the BRAND STORE to discover our full range of products, Direct link under the product title A monocultivar oil is made 100 percent from one type of olive, Each Italian cultivar has unique characteristics that are linked to the territory where it belongs
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