Lea & Perrins Worcestershire Sauce, 290 ml
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£ 2.85 |
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£ 2.85 |
To Shop
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|
£ 2.85 |
To Shop
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Description
Discover the original Worcestershire sauce from Lea & Perrins, crafted with a secret recipe since 1837. This iconic condiment blends malt vinegar, spirit vinegar, molasses, sugar, anchovies, tamarind, onions, garlic, and spices, aged to develop a complex, savory, and tangy taste. Just a few dashes add a burst of umami to elevate classic dishes and cocktails alike. The sauce is produced in the United Kingdom and is free from artificial colours or preservatives, matured for 18 months to develop its distinctive aroma and depth. The bottle contains 290 milliliters.
Features
- Original Worcestershire sauce with secret recipe
- Anchovies, tamarind, and spices
- Aged 18 months for depth and aroma
- No artificial colours or preservatives
- 290 milliliters bottle, United Kingdom origin
Details
Country of origin: United Kingdom. The sauce matures for 18 months, delivering a unique aroma and flavor. Suitable for soups, sauces, marinades, meat and vegetable dishes, and as an addition to sandwiches and salads. It remains a classic condiment celebrated for its distinctive savory and tangy profile.
Discover the original Worcestershire sauce from Lea & Perrins, crafted with a secret recipe since 1837. This iconic condiment blends malt vinegar, spirit vinegar, molasses, sugar, anchovies, tamarind, onions, garlic, and spices, aged to develop a complex, savory, and tangy taste. Just a few dashes add a burst of umami to elevate classic dishes and cocktails alike. The sauce is produced in the United Kingdom and is free from artificial colours or preservatives, matured for 18 months to develop its distinctive aroma and depth. The bottle contains 290 milliliters.
Features
- Original Worcestershire sauce with secret recipe
- Anchovies, tamarind, and spices
- Aged 18 months for depth and aroma
- No artificial colours or preservatives
- 290 milliliters bottle, United Kingdom origin
Details
Country of origin: United Kingdom. The sauce matures for 18 months, delivering a unique aroma and flavor. Suitable for soups, sauces, marinades, meat and vegetable dishes, and as an addition to sandwiches and salads. It remains a classic condiment celebrated for its distinctive savory and tangy profile.
Price History
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