Lee Kum Kee Dumpling Sauce 207ml

Elevate your homemade dumplings to restaurant-quality with Lee Kum Kee Dumpling Sauce. This 207ml bottle contains a convenient, ready-to-use dipping sauce expertly crafted to perfectly complement boiled, steamed, or pan-fried dumplings. Our unique recipe artfully blends savory soy sauce, tangy rice vinegar, and the aromatic richness of fragrant sesame oil, creating a well-balanced flavor profile that is savory, sour, and delicately spicy. Simply pour into a small dish and serve for an instant, delicious enhancement to your meal. A product of Lee Kum Kee, a brand with over a century of history dedicated to providing supreme quality sauces by blending traditional Chinese seasoning wisdom with modern culinary needs. This sauce contains allergens: SOY, WHEAT, and SESAME. Store in a cool, dry place away from direct sunlight and refrigerate after opening. Best before date as indicated on the packaging. Made in China.

Light brown, free flowing thin liquid with a layer of oil on top Aromatic soy sauce with spices Garlic flavour Store in a cool and dry place