Lee Kum Kee Dumpling Sauce 207ml

Elevate your dumpling experience with Lee Kum Kee's ready-to-use Dumpling Sauce. This expertly crafted blend combines soy sauce, rice vinegar, and fragrant sesame oil to create a unique, well-balanced flavor profile that is savory, sour, and perfectly spicy. It’s the ultimate, convenient dipping companion for boiled, steamed, or pan-fried dumplings. Pour it directly into a small dish and enjoy. As a globally celebrated brand with over a century of heritage, Lee Kum Kee upholds its "Supreme Quality" principle, bringing traditional Chinese flavors to your modern kitchen. Each 207ml bottle contains a blend of water, soy sauce, rice vinegar, sugar, soybean oil, and select seasonings. **Allergens:** Contains SOY, WHEAT, SESAME. **Nutrition per 100ml:** Energy 126kcal, Fat 6.0g (of which saturates 1.0g), Carbohydrates 13.0g (of which sugars 11.0g), Protein 3.8g, Salt 7.8g. Store in a cool, dry place. Refrigerate after opening and consume by the date on the packaging. Made in China.

Light brown, free flowing thin liquid with a layer of oil on top Aromatic soy sauce with spices Garlic flavour Store in a cool and dry place